Za'atar Hummus
This simple Za'atar hummus is a back-to-basics approach that brings out the best of the chickpeas. A few tricks, the perfect spice blend, and you've got a Middle Eastern-inspired dip you'll be craving all week long.
Equipment
- 1 Food Processor
- 1 Silicone Spatula
Ingredients
- 1 540g Jar of chickpeas
- 2/3 Cup Quality tahini
- 1 Clove Garlic
- 1 tsp Salt
- 1 Whole Lemon
- 1 Cubes Ice
- 4 tbsp Quality olive oil
- 1.5 tbsp Za’atar
Instructions
- Drain chickpeas (reserve aquafaba) and rinse. Cover with water in a bowl, rub chickpeas between fingers to loosen skins. Skim off skins, repeat for smoother hummus.
- In a food processor, blend tahini, garlic, lemon juice, and salt until smooth, scraping sides as needed.
- Add chickpeas and ice cubes to the processor. Blend on high, scraping down sides occasionally. Add ice-cold water, 1 tbsp at a time, for desired consistency.
- Spread hummus in a shallow bowl, create a well in the centre. Drizzle with olive oil, sprinkle with za’atar and serve with pita or flatbread.
Notes
- Aquafaba (chickpea liquid) can be used for vegan recipes like mayo.
- For extra-smooth hummus, repeat the skin removal process.
- Adjust garlic and lemon to your taste preferences.