Za'atar Croutons
Transform leftover bread into flavour bombs! These Za'atar Croutons are crazy easy to make and perfect for levelling up your salads, soups, or just as snacks
Equipment
- 1 Bread knife
Ingredients
- 300g loaf Bread Whatever you have around - I used a half size baguette from Lidl
- 3 tbsp Olive oil Adjust according to amount of bread
- 2 tbsp Za’atar mix Adjust according to bread and taste
Instructions
- Cut bread: Cut bread into 2.5cm (1-inch) cubes.
- Arrange: Spread cubes evenly on a baking tray.
- Season: Drizzle with olive oil, sprinkle with Za'atar, and mix well with hands.
- Bake: Bake in a preheated oven at 180C (350F) for 14 minutes, or until golden brown. Watch closely to prevent burning.
- Cool: Let cool completely on the baking tray for extra crispiness.
Notes
- Stale or fresh bread is fine for this
- Adjust the amount of Za'atar to your taste preference.
- Store in an airtight container for optimal freshness.