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Za'atar Chips
Upgrade your chip game! These baked Za'atar Chips deliver maximum crunch with minimal effort. Get ready for a burst of herby, tangy goodness.
Servings
2
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Equipment
1
Chefs knife
1
Baking tray
Ingredients
500
g
potatoes
Russet potatoes in US or Maris piper, King Edwards in UK
3
tbsp
Sunflower oil
Any high temperature oil
2
tbsp
Za'atar
Metric
-
US Customary
Instructions
Preheat oven to 190°C/375°F.
Wash and cut potatoes into 1cm batons.
Soak potatoes in warm water for 15 minutes, then drain and pat dry.
Toss potatoes with sunflower oil in a bowl.
Spread on a baking sheet in a single layer.
Bake 15 minutes, flip, then bake another 15 minutes until golden.
Toss cooked chips in the oil bowl with Za'atar and a little salt.
Serve immediately.
Notes
Choose starchy potatoes for the best crispy yet fluffy texture.
Warm water soaking helps achieve ideal crispiness.
Calories:
392
kcal
Course:
Side Dish
Cuisine:
American, European
Nutrition
Calories:
392
kcal
|
Carbohydrates:
46
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
0.1
g
|
Sodium:
17
mg
|
Potassium:
1086
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
159
IU
|
Vitamin C:
51
mg
|
Calcium:
107
mg
|
Iron:
7
mg
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