Vegan Philly Cheesesteak
Forget the steak, this vegan Philly Cheesesteak is the real deal. Get ready for big flavour, satisfying texture, and a whole lot of messy deliciousness!
Equipment
Ingredients
- 400 g Mushrooms
- 200 g smoked extra firm tofu
- 2 tbsp Henderson’s relish
- 2 tbsp light soy sauce
- 1 tbsp dark soy
- 1 tbsp maple syrup
- 1 tbsp liquid smoke
- 1 tsp garlic granules
- 1 tsp onion granules
- 1 tsp smoked paprika
- 2 tbsp nutritional yeast
- 1 tsp veg stock powder
- A few tbsp of water
- 1 tsp msg
- 6 tbsp Sunflower oil
- 1 large onion
- 2 Sandwich rolls
Instructions
- Prep: Thinly slice tofu and mushrooms. Dice onion into 1cm chunks.
- Roast: Toss mushrooms and tofu with 4 tbsp oil, salt, and pepper. Roast 20 minutes, or until slightly crispy.
- Sauce: Mix Henderson's, soy sauces, maple syrup, liquid smoke, granules, nutritional yeast, stock powder, and MSG.
- Cheese: Make your favorite vegan nacho cheese sauce.
- Sauté: Fry onions in remaining oil until soft.
- Combine: Add roasted tofu/mushrooms to onions with sauce. Cook until liquid reduces and mixture thickens.
- Toast: Lightly toast the inside of buns.
- Assemble: Fill buns with mixture, top with nacho cheese.
- Enjoy! Get ready for a delicious (and messy) experience!
Notes
- Roasting the mushrooms and tofu creates a better texture – don't skip this step!
- Adjust seasoning sauce and nacho cheese to your own taste preferences.
Nutrition
Calories: 751kcal | Carbohydrates: 58g | Protein: 27g | Fat: 48g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 28g | Trans Fat: 0.2g | Cholesterol: 0.1mg | Sodium: 2199mg | Potassium: 1221mg | Fiber: 7g | Sugar: 15g | Vitamin A: 501IU | Vitamin C: 9mg | Calcium: 128mg | Iron: 6mg
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