Vegan Mayo
This is a super easy vegan mayo recipe. It's so good you won't even be able to tell that there are no eggs in it!
Equipment
Ingredients
- 300 ml Sunflower oil You use whichever oil you like
- 2 tbsp Chickpeas
- 125 ml Aquafaba Liquid from one tin
- 1 tbsp Mustard I like Dijon, but you can use any
- 1 pinch Salt
- 2 tsp Apple cider vinegar
- 1 tsp Lactic Acid Not essential - Use more vinegar if not using
- 1/4 tsp Xanthan gum Not essential - May need more oil if not using
Instructions
- Add two tablespoons of chickpeas to a high-powered blender. Along with the aquafaba from the tin, the mustard, lactic acid, xanthan gum, vinegar.125 ml Aquafaba, 1 tbsp Mustard, 2 tsp Apple cider vinegar, 1 tsp Lactic Acid, 1/4 tsp Xanthan gum, 2 tbsp Chickpeas
- Blend on high until combined and you have a smooth paste
- With the lid on, and the small cap off. Start your blender on low and build up to a medium speed. On my Vitamix, it around 5/6 works best.
- Now stream in the oil very slowly! Continue until the oil has been used up. By now, it should have emulsified and you should have a vegan mayo300 ml Sunflower oil
- Add the salt in once emulsified1 pinch Salt
- Adjust the flavour with the mustard and vinegar
Nutrition
Calories: 157kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Sodium: 14mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 2mg | Iron: 0.1mg
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