Vegan Butter Noodles
Whip up a simple yet satisfying meal in minutes with this vegan twist on a childhood classic! Creamy, cheesy, and ready in the time it takes to boil pasta, these Vegan Butter Noodles are the ultimate comfort food, made with wholesome plant-based ingredients.
Equipment
- Large frying pan
- Non stick wok
- Tongs
Ingredients
- 200 g Bucatini Quality bronze die is best
- 50 g Vegan Butter
- 2 cloves Garlic minced
- 2 tbsp nutritional yeast
- Leaves Basil
- Salt and Pepper
Instructions
- Cook: Pasta al dente in salted boiling water.
- Prep: Thinly slice basil, mince garlic.
- Sauté: Garlic in melted vegan butter until fragrant.
- Combine: Pasta, garlic butter, and a few tablespoons of pasta water in the skillet.
- Season: Add salt, pepper, nutritional yeast, and more pasta water until creamy.
- Garnish: Top with basil and black pepper. Serve immediately.
Notes
- Do not overcook the pasta, as it will continue to cook in the sauce.
- Be careful not to burn the garlic.
- Gradually add pasta water until the sauce reaches desired consistency.