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Vegan Bacon
The best tasting vegan bacon you will find online!
Servings
8
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Resting Time
12
hours
hrs
Equipment
1
Food Processor
1
Baking tray
1
Spatula
Ingredients
1
tin
black beans
300
g
vital wheat gluten
50
g
pea protein
30
g
nutritional yeast
2
tsp
msg
2
tsp
salt
2
tsp
garlic granules
2
TSP
onion granules
2
tbsp
smoked paprika
4
tbsp
soy sauce
4
tbsp
dark soy sauce
2
tbsp
liquid smoke
170
ml
water
Metric
-
US Customary
Instructions
Add beans and their liquid to the food processor and blend until smooth
Add in all the dry ingredients except the vital wheat gluten and pulse until combined
Now add the vital wheat gluten and pulse gently.
Now add water in 50g at a time
When it’s come together as a dough, continue to pulse until you see little fibrous strings form in dough.
Form the dough into a log shape. Then wrap tightly first in
baking paper
, then in aluminium foil.
Bake in the oven for about 60 minutes at 180 degrees Celsius. Or steam for the same amount of time.
Leave to cool for at least 12 hours before opening.
Calories:
237
kcal
Course:
Componant
Cuisine:
American, European
Keyword:
Faux Meat, Seitan
Diet:
High Protein
Season:
Any
Nutrition
Calories:
237
kcal
|
Carbohydrates:
17
g
|
Protein:
40
g
|
Fat:
2
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
1695
mg
|
Potassium:
317
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
876
IU
|
Vitamin C:
0.1
mg
|
Calcium:
77
mg
|
Iron:
5
mg
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