The Most Garlicky Vegan Garlic Butter
This easy vegan garlic butter recipe is bursting with garlicky goodness thanks to a combination of roasted and raw garlic. It's perfect for spreading on toast, tossing with pasta, or slathering on garlic bread.
Equipment
- 1 Mixing bowl
- Baking (Parchment) paper
Ingredients
- 200 g Vegan unsalted butter
- 1 Whole head of garlic for roasting
- 1 Cloves Garlic Extra for fresh punch
- 1 tsp dried garlic
- 1 tsp Salt
- 100 g Fresh parsley
Instructions
- Roast: Preheat oven to 200°C (400°F). Slice the top off a garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes or until softened.
- Cool: Let garlic cool completely.
- Chop: Finely chop parsley.
- Combine: In a bowl, mix cooled garlic, vegan butter, raw and dried garlic, and parsley. Season with salt to taste.
- Chill: Shape mixture into a log on parchment paper, roll tightly, and refrigerate until solid.
Notes
- For a milder garlic flavor, reduce the amount of raw garlic.
- Softened vegan butter will make mixing easier.
- Roasted garlic can be made ahead of time and stored in the refrigerator.