The Most Garlicky Vegan Garlic Butter
This easy vegan garlic butter recipe is bursting with garlicky goodness thanks to a combination of roasted and raw garlic. It's perfect for spreading on toast, tossing with pasta, or slathering on garlic bread.
Equipment
Ingredients
- 200 g Vegan unsalted butter
- 1 Whole head of garlic for roasting
- 1 Cloves Garlic Extra for fresh punch
- 1 tsp dried garlic
- 1 tsp Salt
- 100 g Fresh parsley
Instructions
- Roast: Preheat oven to 200°C (400°F). Slice the top off a garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes or until softened.
- Cool: Let garlic cool completely.
- Chop: Finely chop parsley.
- Combine: In a bowl, mix cooled garlic, vegan butter, raw and dried garlic, and parsley. Season with salt to taste.
- Chill: Shape mixture into a log on parchment paper, roll tightly, and refrigerate until solid.
Notes
- For a milder garlic flavor, reduce the amount of raw garlic.
- Softened vegan butter will make mixing easier.
- Roasted garlic can be made ahead of time and stored in the refrigerator.
Nutrition
Calories: 186kcal | Carbohydrates: 1g | Protein: 1g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 4g | Sodium: 466mg | Potassium: 80mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 1053IU | Vitamin C: 17mg | Calcium: 19mg | Iron: 1mg
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