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Vegan Burger Sauce in bowl
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The Best Vegan Burger Sauce (Perfect For A Big Mac)

This Vegan Burger Sauce is the bomb! It's creamy, tangy, and packed with so much flavour, it'll make your tastebuds sing. This easy recipe comes together in minutes with simple ingredients.
Servings 8
Prep Time 5 minutes
Cook Time 0 minutes

Equipment

  • Bowl
  • Spoon

Ingredients

  • 150 g Vegan Mayo
  • 2 Tbsp Ketchup
  • 2 Tbsp Sweet Relish
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Vinegar
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion powder
  • 1/2 Tsp Smoked Paprika
  • 1/4 tbsp White Pepper
Metric - US Customary

Instructions

  • Combine Ingredients: In a bowl, combine vegan mayo, ketchup, sweet relish, Dijon mustard, vinegar, garlic powder, onion powder, smoked paprika, and white pepper.
  • Mix Well: Stir until all ingredients are thoroughly combined.
  • Chill: For best results, chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Notes

  • This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
Calories: 134kcal
Course: Componant
Cuisine: American
Season: Any

Nutrition

Calories: 134kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 194mg | Potassium: 21mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.2mg
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