The Best Air Fryer French Fries (Super Crispy Recipe)
These Air Fryer French Fries are crispy, golden, and ridiculously easy to make! With just a few simple steps, you can enjoy perfectly cooked fries that are healthier than deep-fried ones.
Equipment
- Air Fryer basket-style air fryer
Ingredients
- 700 g Large Floury Potatoes Russets if in the U.S.
- 1 Tbsp Oil
Instructions
- Prep the Potatoes: Slice potatoes into 1/4-inch thick fries.
- Soak: Soak potatoes in just-boiled water for 10-15 minutes.
- Dry: Drain and pat potatoes dry.
- Preheat: Preheat air fryer to 205°C (405°F).
- Oil and Season: Toss potatoes with oil and a pinch of salt.
- Air Fry: Air fry for 25-30 minutes, shaking the basket every 5 minutes.
- Season: Remove from air fryer and season with salt and herbs.
Notes
- Use floury potatoes for best results.
- Shake the basket regularly for even cooking.
Nutrition
Calories: 332kcal | Carbohydrates: 61g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 21mg | Potassium: 1474mg | Fiber: 8g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 69mg | Calcium: 42mg | Iron: 3mg
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