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Spinach Pesto

Spinach pesto recipe - Quick, easy, vegan and delicious!
Servings 6
Prep Time 15 minutes
Cook Time 5 minutes

Equipment

Ingredients

Metric - US Customary

Instructions

  • Combine the cashews and garlic in the food processor and pulse until they are broken up
    75 g Cashews, 1 Clove Garlic
  • Add in the nutritional yeast and some salt and pepper
    70 g Nutritional Yeast
  • Add the spinach in a little at a time
    500 g Spinach
  • Add the vinegar and the olive oil
    2 Tbsp White Wine Vinegar, 110 g Olive Oil
  • Blend on high until you have a creamy spinach pesto
  • Adjust for seasoning to your taste
Calories: 160kcal
Course: Condiments, Sauces
Cuisine: Italian
Keyword: cashews, pesto, spinach, spinach pesto, spinach pesto sauce, vegan pesto, vegan spinach pesto, vegan spinach pesto sauce

Nutrition

Calories: 160kcal | Carbohydrates: 13g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 354mg | Potassium: 792mg | Fiber: 6g | Sugar: 1g | Vitamin A: 7886IU | Vitamin C: 24mg | Calcium: 98mg | Iron: 4mg
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