Quick & Easy Creamy Mushroom Pasta (Vegan & Delicious!)

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Quick & Easy Creamy Mushroom Pasta (Vegan & Delicious!)

This creamy mushroom pasta is the ultimate quick and easy comfort food—rich, garlicky, and packed with flavour, but ready in under 30 minutes! Made with just a handful of ingredients, it’s the perfect weeknight dinner when you want something simple yet satisfying. Save this recipe for your next pasta craving!

Servings

Prep Time 10

Cook Time 15

Equipment

Large wide pan

Ingredients

400 g Mushrooms
2 Medium Shallots
4 Coves Garlic
250 ml Vegan Cream
1 Bunch Parsley
150 g Quality Pasta
1 Tbsp Olive Oil
1 Tbsp White Wine Vinegar

Instructions

Boil the pasta – Get a pot of water on to boil. Cook pasta according to the package instructions, reserving some pasta water.
Prep the ingredients – Roughly chop the mushrooms, shallots, garlic, and parsley.
Sauté the shallots & garlic – Heat the olive oil in a pan over medium heat. Fry the shallots until translucent, then add garlic and cook for another minute.
Cook the mushrooms – Add mushrooms and stir well. Cook for 10–15 minutes until they release their water and start to brown. *(For better colour, cook them separately in a dry pan first, then add oil and brown before mixing in.)*
Make it creamy – Pour in the vegan cream and white wine vinegar. Stir well, then add the cooked pasta and 90% of the parsley. Mix everything together and season with salt and pepper. *(Add nutritional yeast if you want extra cheesiness.)*
Serve – Plate up and sprinkle with vegan parmesan and the remaining parsley.

Notes

Adjusting the sauce thickness – If the sauce is too thick, add a splash of reserved pasta water to loosen it up. If it's too thin, let it simmer for an extra minute or two to reduce.
More tang? Add a little extra white wine vinegar or a squeeze of lemon juice at the end.

Calories: 764kcal

Course: lunch, Main Course

Cuisine: European, Italian

Nutrition

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