Miso Glazed Mushrooms Recipe (Perfect on toast)
These umami-packed Miso Glazed Mushrooms are quick, easy, and ridiculously delicious!
Equipment
- 1 Heavy bottom pan
Ingredients
- 400 g Mushrooms
- 1 Tbsp Olive oil
- 1 Tbsp Miso Paste
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Mirin
- 2 Cloves Garlic
- 2 Tsp Sesame Oil
- 1 Tbsp Black Vinegar
Instructions
- Prep: Slice mushrooms, mince garlic.
- Make Glaze: Whisk together miso paste, soy sauce, mirin, sesame oil, and black vinegar.
- Sauté Mushrooms: Sauté mushrooms in olive oil until golden brown. Add garlic.
- Glaze: Turn off heat, add glaze, and stir until thickened.
Notes
- Feel free to use any type of mushroom you prefer.
- Serve immediately on toast or as a side dish over steamed rice.