Miso Glazed Mushrooms Recipe (Perfect on toast)
These umami-packed Miso Glazed Mushrooms are quick, easy, and ridiculously delicious!
Equipment
Ingredients
- 400 g Mushrooms
- 1 Tbsp Olive oil
- 1 Tbsp Miso Paste
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Mirin
- 2 Cloves Garlic
- 2 Tsp Sesame Oil
- 1 Tbsp Black Vinegar
Instructions
- Prep: Slice mushrooms, mince garlic.
- Make Glaze: Whisk together miso paste, soy sauce, mirin, sesame oil, and black vinegar.
- Sauté Mushrooms: Sauté mushrooms in olive oil until golden brown. Add garlic.
- Glaze: Turn off heat, add glaze, and stir until thickened.
Notes
- Feel free to use any type of mushroom you prefer.
- Serve immediately on toast or as a side dish over steamed rice.
Nutrition
Calories: 184kcal | Carbohydrates: 14g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 908mg | Potassium: 686mg | Fiber: 3g | Sugar: 7g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 2mg
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