Gochujang Tofu
Crispy, flavorful tofu coated in a sweet, spicy, and savoury gochujang sauce. Perfect for a quick and easy weeknight meal or as part of a larger Asian-inspired feast.
Equipment
Ingredients
For the tofu
- 400 g Block tofu
- 3 tbsp oil
- 2 tbsp corn starch 3 tbsp in total for the dish
For the sauce
- 1 tbsp Gochujang
- 1 tsp Sesame oil
- 1 tbsp soy sauce
- 1 tsp agave
- 3 tbsp water
- 1 tbsp corn starch 3 tbsp in total for the dish
Instructions
- Prepare: Cut tofu into 2cm cubes.
- Coat: Toss tofu with cornstarch, salt, and pepper.
- Heat: Heat oil in a large pan over medium-high heat.
- Fry: Cook tofu for 3-4 minutes per side until golden brown.
- Make sauce: Whisk together gochujang, sesame oil, soy sauce, agave, water, and cornstarch.
- Coat: Pour sauce over cooked tofu.
- Thicken: Cook over medium heat, stirring until sauce thickens and glazes tofu.
- Serve: Immediately, enjoy!
Notes
- Ensure oil is hot before adding tofu to prevent sticking.
- Adjust cooking time depending on the size of tofu cubes.
- If sauce is too thick, add a splash of water to thin it out.
Nutrition
Calories: 450kcal | Carbohydrates: 22g | Protein: 19g | Fat: 32g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Sodium: 522mg | Potassium: 50mg | Fiber: 2g | Sugar: 5g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 254mg | Iron: 3mg
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