Firecracker Sauce
My version of the classic firecracker sauce
Equipment
Ingredients
- 25 g Mirin
- 25 g Shaoxing wine
- 50 g Vegan oyster sauce Sometimes called stir fry sauce
- 100 g Sriracha
- 40 g Light soy sauce
- 20 g Dark soy sauce
- 60 g Agave
- 50 g Vegetable oil
- 50 g Sweet chili sauce
- 15 g Sesame oil
Instructions
- Place jar on scale and zero
- Add each ingredient one by one
- Put lid on and shake to combine
- Store in the fridge
Nutrition
Serving: 50ml | Calories: 116kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 945mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 18IU | Vitamin C: 9mg | Calcium: 2mg | Iron: 0.2mg
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