Firecracker Sauce
My version of the classic firecracker sauce
Equipment
- 1 Mason Jar
- 1 Digital scales
Ingredients
- 25 g Mirin
- 25 g Shaoxing wine
- 50 g Vegan oyster sauce Sometimes called stir fry sauce
- 100 g Sriracha
- 40 g Light soy sauce
- 20 g Dark soy sauce
- 60 g Agave
- 50 g Vegetable oil
- 50 g Sweet chili sauce
- 15 g Sesame oil
Instructions
- Place jar on scale and zero
- Add each ingredient one by one
- Put lid on and shake to combine
- Store in the fridge