Easy Vegan Liquid Mozzarella Recipe (Pourable Cheese)
This easy Vegan Liquid Mozzarella takes just 5 minutes to make! Perfect for melting on pizzas, pasta bakes, and lasagnas, it's made with simple ingredients like silken tofu and nutritional yeast.
Equipment
Ingredients
- 300 g Silken Tofu
- 100 g Sunflower Oil
- 1/2 Tsp Lactic Acid
- 1/2 Tsp MSG
- 1 Tsp Salt
- 40 g Nutritional Yeast
- 60 g Tapioca Starch
- 2 Tbsp Miso
- 1/2 Tsp Garlic powder
- 1/2 Tsp Onion Powder
- 70 g Water
Instructions
- Blend: Combine silken tofu, sunflower oil, lactic acid, MSG, salt, nutritional yeast, tapioca starch, miso, water, onion powder, and garlic powder in a high-speed blender. Blend until completely smooth.
- Transfer: Pour the mixture into a squeezy bottle.
- Enjoy: Use as you would any other liquid vegan mozzarella.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- Shake well before each use, as the mixture may separate slightly.
- This mozzarella is perfect for pizzas, pasta bakes, and sandwiches.
Nutrition
Calories: 184kcal | Carbohydrates: 11g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Sodium: 458mg | Potassium: 182mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 0.03mg | Calcium: 15mg | Iron: 1mg
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