Easy Pesto Pasta Recipe With Crispy Vegan Bacon
Quick, easy, and bursting with flavour, this Vegan Bacon Pesto Pasta is a weeknight winner!
Ingredients
- 250 g Pesto
- 250 g Vegan Bacon Bits
- 150 g Cherry Tomatos
- 2 Cloves Garlic
- 1 Whole Onion
- 160 g Pasta
- 1/2 Tbsp Olive Oil
Instructions
- Cook Pasta: Cook pasta *al dente*, reserving pasta water.
- Sauté Veggies: Sauté onion and garlic in olive oil.
- Combine Ingredients: Add pesto, pasta water, vegan bacon, pasta, and tomatoes. Mix well.
- Serve: Serve immediately with vegan parmesan (optional).
Notes
- Use your favourite type of pasta.
- For best results, use homemade or high-quality store-bought pesto and vegan bacon.
- Adjust pasta water as needed for desired sauce consistency.
Nutrition
Calories: 725kcal | Carbohydrates: 77g | Protein: 45g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 387mg | Potassium: 1207mg | Fiber: 8g | Sugar: 6g | Vitamin A: 6939IU | Vitamin C: 38mg | Calcium: 151mg | Iron: 7mg
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