Creamy Sriracha Pasta
Craving a flavour explosion? My Creamy Sriracha Pasta recipe is the answer! It's spicy, creamy, and SO easy to make.
Equipment
Ingredients
- 200 g Pasta
- 250 ml Oat cream
- 2 tbsp Sriracha
- 3 tbsp Nutritional yeast
- 1 Whole Courgette
- 1 Piece Red onion
- 3 cloves Garlic
- 2.5 tbsp Olive oil
- 5 leaves Basil
- 1 tbsp Soy sauce
Instructions
- Cook pasta: Bring a large pot of salted water to a boil. Add pasta and cook for 1 minute less than package directions.
- Prep veggies: Slice onion into half-moons, mince garlic, cut courgette into chunks, and tear basil leaves.
- Sear courgette: Heat 1 tbsp olive oil in a heavy-bottomed pan. Season courgette with salt and pepper, then sear until slightly charred but still firm. Set aside.
- Sauté aromatics: Heat remaining olive oil in a non-stick wok. Sauté onion until translucent, then add garlic and cook for 1 minute. Stir in smoked paprika briefly.
- Make sauce: Add plant-based cream, sriracha (to taste), and nutritional yeast. Simmer on low until pasta is done.
- Combine: Transfer cooked pasta to the sauce with some pasta water. Thin sauce with pasta water if needed. Stir in half the courgette and basil.
- Serve: Plate pasta and top with remaining courgette and basil. Enjoy!
Nutrition
Calories: 786kcal | Carbohydrates: 94g | Protein: 22g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 868mg | Potassium: 593mg | Fiber: 7g | Sugar: 10g | Vitamin A: 90IU | Vitamin C: 16mg | Calcium: 47mg | Iron: 3mg
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