Cashew Parmesan
A vegan version of parmesan made with cashews
Equipment
- 1 Food Processor
- 1 Mason Jar
Ingredients
- 1 cup Cashews
- 1/2 cup Nutritional yeast
- 1 tsp Salt
- 1/4 tsp White pepper If you don't have white pepper you can use black pepper too
- 1 tbsp Marjoram
- 1 tsp Sage
- 1 tsp Onion granules
- 1 tsp Garlic granules
Instructions
- Add all the ingredients to the food processor
- Pulse until you have the consistency you want. Make sure you don't over process!
- Adjust for seasoning