Garlic lovers, get ready to have your taste buds blown away! If you’re searching for the most garlicky vegan garlic butter on the planet, look no further. This recipe is an explosion of flavor, guaranteed to elevate your garlic bread game to legendary status. Seriously, folks, this isn’t your average garlic butter – it’s a symphony of garlicky goodness that will leave you craving more.
It’s ridiculously easy to make, and will transform everything it touches into pure deliciousness. Get ready to discover the secret to the most intense, flavorful, and downright addictive vegan garlic butter you’ve ever tasted!
😋 Why I love this recipe!
This is hands-down the most intensely garlicky vegan garlic butter you’ll ever try, making it perfect for the ultimate garlic bread – a crowd-pleaser at any gathering! It’s incredibly quick and easy to whip up, and it keeps beautifully in the fridge, so you can always have a stash ready for impromptu garlic bread emergencies. Trust me, once you have this in your fridge, you’ll find excuses to add a garlicky touch to all your dishes!
📝 Ingredient notes
Vegan Unsalted Butter: This is the creamy base of our vegan garlic butter, so pick a good one. I like the Flora blocks here in the U.K. Look for brands with minimal ingredients and a high-fat content for the most buttery flavour Do make sure you go for a block, not the stuff in a tub, it wont work as well if you don’t!
Roasted Garlic: Roasting a whole head of garlic mellows its pungency, transforming it into a sweet, caramelised delight. It adds a depth of flavour that complements the raw garlic beautifully.
Raw Garlic: We’re adding a couple of raw cloves for that signature garlicky punch. Garlic is packed with flavour so a little goes a long way with the raw stuff
Dried Garlic: A pinch of dried garlic intensifies the garlic flavour and adds another layer of complexity. It’s optional but highly recommended for the ultimate garlic experience.
Fresh Parsley: This vibrant herb adds a pop of freshness and a subtle peppery note. Parsley is a good source of vitamins A and C, plus it provides a beautiful visual contrast to the buttery garlic base. If you’re out of parsley, chives could make an excellent substitute.
🥣 How to make the best vegan garlic butter
- Roast the Garlic: Preheat your oven to 200°C (400°F). Slice the top off a garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes or until softened. While the garlic roasts, set the vegan butter out to soften at room temperature and mince the other two cloves of garlic.
- Cool Completely: Allow the roasted garlic to cool fully at room temperature. This prevents the butter from melting excessively when combined and makes it easier to handle.
- Prep the Parsley: While the garlic cools, finely chop the fresh parsley leaves, discarding the stems.
- Combine and Season: Once the garlic is cool enough to handle, squeeze the softened cloves into a mixing bowl. Add the vegan butter, raw garlic (finely minced or grated), dried garlic, and chopped parsley. Mix thoroughly with a spoon until well combined. Taste the mixture and add salt, adjusting the amount to enhance the other flavours.
- Shape and Chill: Lay a sheet of baking paper on your countertop. Spoon the garlic butter mixture onto the paper and shape it into a log. Roll up the paper tightly, twisting the ends to secure the log. Refrigerate for several hours, or until the garlic butter is solid again.
- Enjoy! Your homemade vegan garlic butter is now ready to elevate your culinary creations. Slice it into rounds for garlic bread, toss it with pasta, or simply spread it on toast. The possibilities are endless!
💡 Tips for getting it right!
- Roast Garlic Low and Slow: Roasting garlic at a lower temperature for a longer time ensures a sweeter, more caramelised flavour.
- Don’t Skip the Salt: A pinch of salt enhances all the flavours in this vegan garlic butter.
- Customise to Taste: Adjust the amount of raw garlic and parsley to suit your personal preferences.
🎨 Potential variations
- Spicy Garlic Butter: Add a pinch of red pepper flakes or a sprinkle of chilli powder for a fiery kick. I love using Aleppo flakes in this, their citrusy subtle heat work amazingly.
- Herb-Infused Garlic Butter: Experiment with different herbs like rosemary, thyme, or basil for unique flavour combinations.
🍽️ How to use
Slather this vegan garlic butter on crusty bread for an irresistible starter, or toss it with pasta for a simple yet flavorful meal like my Vegan Butter Noodles, or just dollop it onto grilled vegetables for an extra burst of savoury goodness.
🤔 Frequently asked questions
Can I use salted vegan butter instead of unsalted?
While unsalted vegan butter is recommended to control the overall saltiness, you can use salted butter if that’s what you have on hand. Just be sure to taste the mixture before adding any additional salt.
How long does vegan garlic butter last in the refrigerator?
Stored in an airtight container in the refrigerator, this vegan garlic butter will stay fresh for up to two weeks. You can also freeze it for longer storage.
Can I make this garlic butter ahead of time?
Absolutely! This recipe is perfect for meal prep. Make a batch in advance and store it in the refrigerator or freezer until you’re ready to use it.
What’s the best way to roast garlic?
Roasting garlic low and slow at 200°C (400°F) for about 30 minutes yields the best results. The cloves will become soft, sweet, and caramelised.
What are some creative ways to use vegan garlic butter?
Aside from garlic bread and pasta, you can use it to elevate roasted vegetables, mashed potatoes, tofu scrambles, or even popcorn!
The Most Garlicky Vegan Garlic Butter
Equipment
Ingredients
- 200 g Vegan unsalted butter
- 1 Whole head of garlic for roasting
- 1 Cloves Garlic Extra for fresh punch
- 1 tsp dried garlic
- 1 tsp Salt
- 100 g Fresh parsley
Instructions
- Roast: Preheat oven to 200°C (400°F). Slice the top off a garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes or until softened.
- Cool: Let garlic cool completely.
- Chop: Finely chop parsley.
- Combine: In a bowl, mix cooled garlic, vegan butter, raw and dried garlic, and parsley. Season with salt to taste.
- Chill: Shape mixture into a log on parchment paper, roll tightly, and refrigerate until solid.
Notes
- For a milder garlic flavor, reduce the amount of raw garlic.
- Softened vegan butter will make mixing easier.
- Roasted garlic can be made ahead of time and stored in the refrigerator.