This Vegan Burger Sauce is the bomb! It’s creamy, tangy, and packed with so much flavour, it’ll make your tastebuds sing 🤤 This easy recipe comes together in minutes with simple ingredients you probably already have in your kitchen. Whether you’re slathering it on a juicy burger, dipping your fries in it, or even using it as a salad dressing (yes, it’s that good!), this sauce is a game-changer.
😋 Why You’ll love this recipe!
- Quick and Easy: This vegan sauce recipe is super quick and comes together in just a few minutes with simple ingredients you probably already have in your kitchen.
- Tastes Amazing: This homemade vegan burger sauce recipe is the best burger sauce you’ll ever have! It’s got the perfect balance of sweet and tangy. It’s creamy, flavorful, and will take your burgers to the next level.
📝 Ingredient notes
Vegan Mayonnaise (150g): The base of our delicious burger sauce. I used my own homemade vegan mayo, but you can use your favourite shop bought one if you like. Whatever you have around is fine.
Ketchup (2 tbsp): Adds a touch of sweetness and tanginess. I know the original McDonald’s burger sauce doesn’t have ketchup, but I like it!
Sweet Relish (2 tbsp): Provides a bit of texture and a sweet and tangy flavour that complements the other ingredients.
Dijon Mustard (1 tbsp): Adds a subtle sharpness and depth of flavour. Feel free to use whatever kind of mustard you like best. I think our friends over in the U.S. tend to use what they call “yellow mustard”—because apparently, not all mustard is yellow?
Apple Cider Vinegar (1 tbsp): A touch of vinegar balances the sweetness and adds a bit of zing. White wine vinegar, or even lemon juice would also work fine here.
Garlic Powder (1/2 tsp) & Onion Powder (1/2 tsp): These two spices add a bit of extra depth and round off the flavour of the sauce.
Smoked Paprika (1/2 tsp): Adds a subtle smokiness and a touch of warmth.
White Pepper (1/4 tbsp): Adds a little peppery undertone without actually being spicy. Feel free to use black pepper if that’s what you have on hand.
🥣 How to make this classic burger sauce
- Mix It Up: This is about as simple as it gets! Just add all the ingredients to a bowl and mix them together until they’re well combined.
- Taste and Adjust: Give it a taste and adjust any of the ingredients to your liking. You might want to add a bit more vinegar for extra tanginess or a pinch more paprika for a smokier flavour.
- Chill (Optional): You can use the sauce right away, but if you have time, let it chill in the fridge for a few hours or even overnight. This will allow the flavours to meld together and create an even tastier sauce.
- Build: Now you’re ready to take a vegan bun, some of this special burger sauce, your favourite patty and build yourself a really good burger!
🎨 Potential variations
- Sweet and Smoky Burger Sauce: Add a touch of sweetness with a drizzle of maple syrup and enhance the smoky flavour with a bit more smoked paprika.
- Simple Salad Dressing: Thin out the burger sauce with a little water or plant-based milk to create a creamy, flavorful salad dressing.
- Spicy Burger Sauce: Add a pinch of cayenne pepper for a hint of spice.
- Extra Tangy Burger Sauce: For an extra tangy kick, add a splash of pickle juice to the mix. You could even try a dash of hot sauce.
🍽️ How to use this homemade vegan burger sauce
Burgers, Burgers, Burgers: This sauce is the perfect finishing touch for your favorite veggie burger. Whether you’re using my Burger Buns, or an inferior sesame seed bun 😅, whipping up a batch of some TVP Burgers, or grilling up some juicy Jackfruit Burgers, this sauce will take your burgers to the next level.
Dipping Sauce: Use this sauce as a dip for crispy baked French fries, potato wedges or even some Za’atar Chips! You could even try it on some vegan nuggets, crispy tofu chunks.
🤔 Frequently asked questions
Can I make this Vegan Burger Sauce ahead of time?
Absolutely! This quick sauce is perfect for making ahead of time. Simply store it in an airtight container in the fridge for up to 5 days. It’s a great option for meal prepping or for those times when you want to have a delicious sauce on hand for quick and easy meals.
Can I use a food processor to make this sauce?
While a food processor, or a high-speed blender will work, heck, you could even use a hand blender. But it’s really not necessary. The ingredients are all fairly smooth, you can easily mix them together by hand in a bowl.
Is this Vegan Burger Sauce recipe the same as McDonald’s burger sauce?
It’s a copycat recipe, but not exactly the same but it’s my version of a vegan big mac sauce recipe. I’ve added ketchup to my version. I know it isn’t traditionally included in McDonald’s burger sauce. I think it makes it better! But I think @chefmikeharacz might disagree…
If you try this recipe, let me know what you think!
Leave a comment, rate it, and don’t forget to tag a picture @theseveggiedelights on Instagram!
The Best Vegan Burger Sauce (Perfect For A Big Mac)
Equipment
- Bowl
- Spoon
Ingredients
- 150 g Vegan Mayo
- 2 Tbsp Ketchup
- 2 Tbsp Sweet Relish
- 1 Tbsp Dijon Mustard
- 1 Tbsp Vinegar
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion powder
- 1/2 Tsp Smoked Paprika
- 1/4 tbsp White Pepper
Instructions
- Combine Ingredients: In a bowl, combine vegan mayo, ketchup, sweet relish, Dijon mustard, vinegar, garlic powder, onion powder, smoked paprika, and white pepper.
- Mix Well: Stir until all ingredients are thoroughly combined.
- Chill: For best results, chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to 5 days.