Butternut squash curry
Indian cuisine is one of the most important ones to master when learning to make vegan food. It’s incredibly flexible and once you …
Cacio e pepe
This is the first faux cheese recipe that I have made where I can honestly say that it’s really tastes like cheese! You will barely notice …
Pad Thai
Like many, I assumed that Pad Thai was a traditional dish going back centuries. However, it turns out that it’s not even a single century old …
Firecracker Tofu
Have you ever ordered a dish at a restaurant and immediately tried to recreate it at home? That’s what happened to me with Wagamama’s Firecracker …
Sprouts & Sage Pasta
Why sprouts are so good! Brussels sprouts seem to be one of those divisive ingredients, but I’m convinced that’s just because so many people’s first …
Bang Bang Cauliflower
Bang Bang Cauliflower is a delicious and healthy dish that is inspired by my far too frequent visits to Wagamama’s. Whether you’re vegan or simply …